Certificate in Culinary Arts lasts 5 months in duration and prepares students for entry-level employment in Hotels, restaurants, catering companies, and other culinary establishments.
Students learn the basics in international food preparation through lectures and hands-on practical sessions. After completing the 5-month course, students can go through an Internship program to experience actual kitchen operations.
This program is additionally designed to help experienced chefs gain recognition and qualifications by acknowledging their current skills and talents and providing training wherever needed.
|1||Introduction to Hospitality Industry||4||Theory|
|3||Food Safety & HACCP||4||Theory|
|4||Prepare Stocks, Mother Sauces & Roux||5||Practical|
|6||Prepare, Cook & Present International Breakfast||4||Practical|
|7||Prepare & Present Salad & Dressing||5||Practical|
|8||Prepare, Cook & Present Pakistani Cuisine||8||Practical|
|9||Prepare, Cook & Present Chinese Cuisine||8||Practical|
|10||Prepare, Cook & Present Continental Cuisine||10||Practical|
|11||Prepare, Cook & Present Fast Food||4||Practical|
Uniform, Kit and Supplies
Total Admission Fees
Duration of this course is 3 Months
By applying to Crown Q, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability, and admission requirements.
We invite you to visit our award-winning, state of the art, purpose-built facility, meet our students, faculty, and see classes in session.