The housekeeping department, in any hotel business, contributes to a major amount of profit though it is considered as an ancillary service. The simple reason being, a customer demands a clean, tidy, and pleasing ambiance.
Housekeeping generates the first impression on a guest’s mind.
The housekeeping efforts clearly show how the hotel will take care of its guests.
|1||Introduction, Objective & Responsibilities of
|2||Personal and Work Safety & Hygiene||1||Theory|
|4||Cleaning Chemicals, Storage of equipment & Care||3||Theory/Practical|
|5||Bed or Extra Bed Making||3||Theory/Practical|
|6||Uniform Control Procedure||1||Theory|
|8||Entering Guest/Occupied Room||4||Theory/Practical|
|10||A dusting of Guest Rooms & Guest Area||4||Theory/Practical|
Uniform, Kit and Supplies
Total Admission Fees
Duration of this course is 3 Months
By applying to Crown Q, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability, and admission requirements.
We invite you to visit our award-winning, state of the art, purpose-built facility, meet our students, faculty, and see classes in session.