A creative yet technical program, Certificate in Baking & Pastry Arts emphasizes speed, coordination, and teamwork when preparing pastries from scratch. Topics such as cake and pastry preparation, frozen desserts, chocolate, regional desserts, and cake decorating are specifically included in courses that are designed to prepare students to seek entry-level employment in baking and pastry-making.
Through hands-on experimentation, students can have the opportunity to discover the tools and techniques used by industry to achieve professional results. The curriculum is designed to provide a solid foundation that is designed to enhance the student’s knowledge and skills in the kitchen and is designed to prepare them to seek entry-level positions within the baking and pastry industry.
|1||Introduction to Baking (Basics & Techniques)||3||Theory|
|2||Yeast Based Doughs||6||Theory|
|4||Egg Based Desserts||6||Theory|
|5||Cakes (Production, Filling & Icing)||9||Theory|
Uniform, Kit and Supplies
Total Admission Fees
Duration of this course is 3 Months
By applying to Crown Q, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability, and admission requirements.
We invite you to visit our award-winning, state of the art, purpose-built facility, meet our students, faculty, and see classes in session.