Certificate in Baking & Pastry Arts

Overview

A creative yet technical program, Certificate in Baking & Pastry Arts emphasizes speed, coordination, and teamwork when preparing pastries from scratch. Topics such as cake and pastry preparation, frozen desserts, chocolate, regional desserts, and cake decorating are specifically included in courses that are designed to prepare students to seek entry-level employment in baking and pastry-making.

Through hands-on experimentation, students can have the opportunity to discover the tools and techniques used by industry to achieve professional results. The curriculum is designed to provide a solid foundation that is designed to enhance the student’s knowledge and skills in the kitchen and is designed to prepare them to seek entry-level positions within the baking and pastry industry.

Course Outlines

S.NO SUBJECT SESSIONS OUTCOME
1 Introduction to Baking (Basics & Techniques) 3 Theory
2 Yeast Based Doughs 6 Theory
3 Pastry Doughs 6 Theory
4 Egg Based Desserts 6 Theory
5 Cakes (Production, Filling & Icing) 9 Theory
6 Chocolate Confectionary 6 Theory

Registration

Registration Fees

Rs 5,000

Uniform, Kit and Supplies

Rs 15,000

Admission Fees

Rs 10,000

Total Admission Fees 

Rs 25,000

Tuition Fees

Monthly Fees

Duration of this course is 3 Months

Rs 10,000

Admission Policy

By applying to Crown Q, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.

We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability, and admission requirements.

If you don’t find what you are looking for, please contact us directly on +92 2199242998 or send us a message by visiting our contact us page.

We invite you to visit our award-winning, state of the art, purpose-built facility, meet our students, faculty, and see classes in session.