The Certificate in Food & Beverage Service is aimed at students that are looking to start a career in the hospitality & catering industry. This program will introduce you to the functions, operations, and organization of the food & beverage department in the hospitality industry. The course also provides information on services principles, menu design and objectives, and restaurant layout and design considerations.
You will also learn about the basic food & beverage services such as menu knowledge and table settings, with a focus on the procedures and items required. This program will give you an idea of menu planning, menu design, and the consideration involved in the process.
|1||Introduction to Hospitality Industry||6||Theory|
|2||Customer Services in Hospitality Industry||6||Theory|
|4||Menu Knowledge & Design||10||Theory|
|5||Beverage Product Knowledge||10||Theory|
|6||Food & Beverage Services Operations||10||Theory|
Uniform, Kit and Supplies
Total Admission Fees
Duration of this course is 4 Months
By applying to Crown Q, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability, and admission requirements.
We invite you to visit our award-winning, state of the art, purpose-built facility, meet our students, faculty, and see classes in session.